Minute steak with pasta recipes?

I've pulled out some minute steak for dinner, and as we've just got back from Venice I was thinking of serving it with pasta - any suggestions/recipes? Normally I just cook steak British-style in the pan with a bit of butter to make it richer. I've never used minute steak - do I cook it whole like a striploin, or would it be better cut into strips? Thanks all :-)Minute steak with pasta recipes?
Chinese style Steak Pasta





Ingredients A:


Chopped shallots


Chopped garlics


Slice carrot, celery and yellow pepper





Ingredients B:


Mixture of water, oyster sauce, corn flour, black pepper, sesame oil and salt (to taste).





1. Cut steak into thin strips and then seasoned n grilled them.


2. Cooked the spaghetti for ready to use.


3. Slightly oiled your deep-fry pan and stir fry ingredients A.


4. Add in the pasta and the steak strips.


5. Add in ingredients B. Stir well until the sauce is absorbed.


6. Served with hot.





Thanks.





Good to try if you are bored with western style cooking. This recipe is easy and healthy.





Happy trying with some ';wok'; cook...Minute steak with pasta recipes?
minute steak pitas





Ingredients


2 tablespoons olive oil or other oil


1 tablespoon wine vinegar


1/2 teaspoon dried oregano leaves, crumbled


Salt and pepper


1 medium cucumber, peeled and chopped


1 large tomato, chopped


2 large pita breads, halved crosswise


2 medium onions, sliced


1 tablespoon butter or margarine


4 beef minute or cube steaks 1 cup shredded lettuce





Directions


In a large storage dish mix olive oil, vinegar, oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper.


Add cucumber and tomato and toss. Cover. Chill for 1 to 2 hours.


When ready to serve, put pita bread halves on baking sheet. Warm slowly in oven.


In medium skillet, saute onion in the butter for 2 minutes or until tender. Remove from skillet. Reserve.


Put steaks in hot skillet. Brown quickly for about 2 minutes on each side.


Put one steak and some onion in each ptta half.


Toss lettuce with salad mixture. Add to sandwiches. serve at once.
You could do it as a beef strogonoff (Beef and mushrooms in a cream sauce) and serve it over buttered noodles. Not the most healthy dish but it sure does taste good.
cook it all as one piece and don't do it with pasta that would suck, do it good old British style
A quickie meal could be a pastiche on Lasagne.





Take a shallow baking tray, liberally cover the bottom with, say, Bolognese Sauce.





Lay in dried Lasagne Pasta sheets. Cover each sheet in Pesto. Place Minute Steaks on each and then cover with more Pesto and another Lasagne Pasta sheet.





After all this, cover the whole tray in Bolognese Sauce and bake at 180deg for 30 minutes.





Serve garnished with sprigs of Basil, with steamed winter veggies on the side.