Does anyone haveany great pasta recipes?

Chicken Italian


extra-virgin olive oil for sauteing





3 cloves garlic, peeled and finely chopped





3 or 4 sun-dried tomatoes





1 (16-ounce) can Italian stewed tomatoes





3 to 4 artichoke hearts (in brine), chopped





3 to 4 medium portobello mushrooms, brushed and chopped into bite-sized pieces





6 colossal size black olives, sliced





oregano, black pepper and crushed red pepper to taste





1 red bell pepper, sliced





Shavings of hot green Italian pepper to taste





1/2 C. grated Asiago cheese





1/2 lb. pasta





1 T. olive oil





1 (6-ounce) can chicken broth





2 skinned and deboned chicken breast, cut into pieces





2 or 3 scallions or green onions, including tops, washed and chopped





2 plum tomatoes, washed and chopped





Additional Asiago cheese and portobellos for garnish





In saucepan, saute sun-dried tomatoes in extra-virgin olive oil with fresh garlic. Add mushrooms and red pepper and saut茅 2 minutes. Add stewed tomatoes with juice, artichoke hearts, olives and seasonings. Now add chicken broth and Asiago cheese. Continue cooking on low to medium heat.





Now begin boiling water in a large pan, adding 1 tablespoon olive oil. Add pasta and cook until al dente, approximately 7-10 minutes, or according to the package directions for the particular pasta.





Meanwhile, in separate skillet, saut茅 chicken breast in extra-virgin olive oil with 1 clove garlic, scallions and 2 plum tomatoes. Cook until chicken is fork-tender. Add to sauce.





Put drained pasta al dente in a large serving platter. Pour sauce over pasta. Top with additional grated Asiago cheese. Garnish with additional portobellos, if desired.





Serves 2.Does anyone haveany great pasta recipes?
Here are two great sites for finding recipes:





http://www.All-Recipes.com/


http://www.FoodTV.com/Does anyone haveany great pasta recipes?
u could do alfrado sauce, crab, and the regular pasta. its very good!
This is my standard Alfredo sauce recipe. This is a great recipe if you are cooking for a date.





Alfredo Sauce





Serves two.





500 ml whipping cream


120g butter, softened


1 cup grated Parmesan (80g approx)


6 cloves garlic, minced


Fresh ground black pepper





If desired:


Wafer-thin smoked ham


Mushrooms (button, crimini or chestnut are best)





Melt the butter in a heavy skillet and gently sweat garlic for 5 mins. Add cream and incorporate. Add cheese and stir until it is fully melted. Season with pepper. Continue heating over low heat until slightly thickened (final consistency should be like heavy cream).





If desired, add chopped, smoked ham and/or finely-sliced mushrooms (if using mushrooms, add halfway through the garlic sweating stage).





To serve: cook 60-100g pasta per person (preferably linguine, fettuccine or tagliatelle), drain and add to skillet. Toss to mix and serve over hot plates. Garnish with finely chopped fresh parsley.








This is NOT a low cal dish!
I buy Pasta-Roni in a box at the grocery store. They have all types of tastes. My favorite is Garlic and Oil. I keep several boxes on hand.
i do!