Any really quick/easy pasta recipes?

Thanks:)Any really quick/easy pasta recipes?
heat 2tbsp in a pan


add 2 crushed garlic gloves til browned


add 1 chicken diced or 5 breast diced


allow to brown slightly


season


add glass of white wine


evaporate


add 800g peeled, deceeded and chopped tomatoes and 4-5 skinned deceed roasted peppers


cook for 20min


seve with pasta





pollo con peperoni verdeAny really quick/easy pasta recipes?
i love cooked noodles with butter, parmesan, garlic, salt %26amp; pepper.





or just cook up some spicy italian sausage to serve with spaghetti w/ marinara sauce for a kick.





for a white/alfredo sauce, use butter, half %26amp; half, shallot, garlic, parmesan, black pepper - delish!
Once the pasta is cooked, drain it, add a knob of butter, a good dash of black pepper and then add grated cheese of your choice. No quantities, just make as much as you want. If you love marmite you could add a wee bit of marmite to this, it tastes DELICIOUS, although it sounds gross.
i dunno, just look 1 up on ask.com/google
Sautee chopped garlic %26amp; red chilli pepper in oil and por over cooked spaghetti - aglio, olio %26amp; pepperoncino!
mac %26amp; cheese? LOL
SUPER DUPER EASY LASAGNA!


Ingredients:





1 Bx BARILLA No Boil Lasagna


2 Jars BERTOLLI Spaguetti Sauce (Best I've tasted!)


2 teaspoon minced garlic (fresh or from jar)


1 pound ground beef


2 pk shredded mozarella cheese (about 4 cups)


1 pk cream cheese





Quickly brown ground beef in skillet and add garlic and spaguetti sauce and set aside. Line a baking dish (can be metal if you're not using microwave) with the uncooked (that's the beauty of it) lasagna noodles. Put about half of the cooked beef making sure that it covers the noodles. Add 1 pk of the mozarella and 1/2 pack of the cream cheese. Place another layer of the noodles and repeat process. Place top layer of noodles and top with more of the ground beef sauce mixture, making sure to cover the noodles. Bake in microwave for 15 mins. or in oven for 1 hour at 325. Enjoy!





Hint: Great ';impress your date'; meal.
The easiest pasta recipe in the world is just to heat up a little olive oil and add some chopped garlic, let that fry up juuuuuust until the garlic starts to turn color, and then take it off the heat and toss it with pasta.





An unusual idea, but one I like a lot - it's made almost like the above, where you're heating up olive oil and garlic, but then you throw in some chopped anchovies (just a little, maybe one fillet or two if you're just cooking for yourself) and then stir it around until the anchovy ';melts'; into the oil. (Which I promise it will do. It's weird.) Then toss that with the pasta and a handful of chopped walnuts. This sounds weird, I know (anchovies and walnuts?) but it's unusually good.





If you want to cheat and use some basic tomato sauce from a jar to start with, try throwing in some chopped black olives, anchovies, and capers; that'd give you ';pasta puttanesca';. (Well, maybe not 100% authentic, because you've used the jar sauce, but whatever.)





Then there's pasta carbonara -- while the pasta is cooking, break an egg into a big bowl and beat it up. Add some grated parmaesan cheese (a good amount -- you want to make a thin paste). Meanwhile, chop up some bacon and fry that up until it's crisp; take it off the heat, but leave it in the pan. When the pasta's done, drain it, then dump it into the bowl with the egg and cheese and stir it up; then dump the bacon, GREASE AND ALL, into the bowl on top of that (I know that sounds like it'd be gross, but trust me on this). The heat from the bacon and pasta will cook the egg just enough and start melting the cheese, and then tossing everything together will blend the bacon grease with the egg and finish melting the cheese, and make a cheese sauce for the pasta. Add plenty of ground pepper to finish.
If your planning on visiting the store soon, stop by the fresh herb section and pick up the following ingredients:





2oz parsley


2oz Rosemary


2 oz Dill





Finely chop the herbs along with 1 clove of garlic or 1 T of garlic powder. Saute the herbs and garlic in 4 oz. of butter for 1-2 minutes, pour over pasta with aged parm and peccorino cheese. Salt and pepper to taste
cut chicken breasts into cubes. season them with some salt and pepper. cook them.


bring water to a boil. put in a pasta you like. (i use bowties for this)


after pasta is done put it in a large bowl. put butter into it. mix chicken in with it and put parmesan cheese on it...a lot of it.


its yummy.


enjoy
yes take pasta and cook till done fry up some chicken breast and cut into small pieces and add to pasta add Italian dressing its great