Can someone give me a couple of really good pasta sauce recipes ?

BEST ALFREDO SAUCE EVER! Just pour over your favorite pasta for the creamiest dish you will ever eat!





Ingredients





1/2 cup sweet butter


2 garlic cloves, minced


2 cups heavy cream


1/4 teaspoon white pepper


1/2 cup grated parmesan cheese


3/4 cup mozzarella cheese


1 (12 ounce) box angel hair pasta





Directions





1) Melt butter in medium saucepan over medium/low heat.





2) Add the garlic, cream, white pepper and bring mixture to a simmer.





3) Stir often.





4) Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.





5) When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.





6) While the sauce cooks, boil noodles for 3-5 minutes.





7) Place pasta on serving plates and spoon sauce over pasta.











EASY VODKA SAUCE - Just like the sauce they serve in NYC's finest Italian restaurants! Great over any cooked pasta!





INGREDIENTS





1/2 cup butter


1 onion, diced


1 cup vodka


2 (28 ounce) cans crushed tomatoes


1 pint heavy cream





DIRECTIONS





In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.








BASIC MARINARA SAUCE





2 Tbsp. Olive oil


1 small onion, diced


2-6 Cloves Garlic, chopped


2 Oz. or so white wine (NOT ';cooking wine';)


2 28 ounce cans Whole Peeled San Marzano Tomatoes


2-6 Leaves of Fresh Basil, cut into a chiffonade


S%26amp;P to taste


(Crushed Red Pepper)





In a saucepan large enough to hold all ingredients, heat olive oil over medium heat. Add garlic and onions and saute until fragrant, soft but not browned, around one minute. Add white wine and cook until almost all the liquid is evaporated. Add one can of the peeled tomatoes, breaking them with a wooden spoon. Blend the other can of tomatoes in a blender and add to the saucepan. Add the chiffonade of basil and stir. Sprinkle in S%26amp;P to taste. If desired, add 1 tsp. of crushed red pepper for a little kick.Can someone give me a couple of really good pasta sauce recipes ?
Grandma's Meat Sauce --











INGREDIENTS


1 tablespoon olive oil


1 pound sweet Italian sausage, sliced


1 pound round steak, cubed


1 pound veal, cubed


4 cloves garlic, chopped


2 (28 ounce) cans whole peeled tomatoes, crushed


1 tablespoon Italian seasoning


1 bay leaf


1/2 teaspoon garlic powder


1/2 teaspoon dried oregano


1/2 teaspoon ground black pepper


1/2 teaspoon dried parsley


1 (28 ounce) can tomato sauce











DIRECTIONS


Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.


Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.


Mix the tomato sauce into the skillet, and continue cooking 15 minutes.


Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.








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Yummy Vegan Pesto Classico --











INGREDIENTS


1/3 cup pine nuts


2/3 cup olive oil


5 cloves garlic


1/3 cup nutritional yeast


1 bunch fresh basil leaves


salt and pepper to taste











DIRECTIONS


Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.


Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.








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Quick and Easy Alfredo Sauce --











INGREDIENTS


1/2 cup butter


1 (8 ounce) package cream cheese


2 teaspoons garlic powder


2 cups milk


6 ounces grated Parmesan cheese


1/8 teaspoon ground black pepper











DIRECTIONS


Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. Can someone give me a couple of really good pasta sauce recipes ?
Wow, the previous ones look good





The one I got came from AllRecipes.com





4 tablespoons olive oil


1 onion, chopped


6 cloves garlic, sliced


3-15 ounce cans seasoned tomato sauce


3-15 ounce cans diced tomatoes with juice


6 cups water


8-6 ounce cans tomato paste


2 pounds sweet Italian sausage


2 pounds ground sirloin


4 tablespoons chopped fresh parsley, divided


1 cup grated Romano cheese


2 tablespoons dried oregano


Salt and pepper to taste


1 pound pork meat, cubed


1 cup dry bread crumbs


3 tablespoons garlic powder


1/3 cup grated Parmesan cheese


2 eggs





1) In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and 2/3 of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water, tomato paste. Simmer.





2) Large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Brown sausage three minutes on each side. Cover and reduce heat. Cook for 10 minutes, remove from heat and cut sausages into halves. Add to tomato mixture.





3) Cook pork medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tblsp parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.





Preheat oven to 375掳. Cover a cookie sheet with aluminum foil. Combine ground sirloin, bread crumbs, garlic powder, remaining parsley, Parmesan and eggs. Make 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours.
tuna sauce





I've modified my moms recipe to make it quicker,cheaper and just as tasty.


1 lb. pasta


2 cans tuna packed in olive oil (she uses fresh)


1 tbs. butter


1 tbs. capers


1/2 lemon


1 tsp. minced garlic (I like the refrigerated kind)


salt and pepper to taste





Cook pasta (any shape, I prefer linguine).


In a separate pan melt butter over med. heat, add garlic, capers (slightly crushed, you can use the back of a spoon and a bowl if you don't have a pestle and mortar), undrained tuna, and salt and pepper.


All you really have to do is warm it up. You can keep a lid on it until the pasta is cooked. Drain pasta, pour the sauce over the pasta and squeeze the lemon over it and stir. Hope you like it.