Does anyone have any really GOOD DELICIOUS PASTA RECIPES?

and i need it to be like a small portion to maybe feed 4 or 5. and i also want it to be really fatty, but not like that fatty, calorie wise, i guess. and little ingredients.





RECIPE I'M LOOKING FOR;





i want it to be regular noodles with cheese and sauce mixed with it. i guess, something simple, but yet very delicious. and please if you do give me the recipe, could you tell me what you though of it.





THANKS SO MUCH!Does anyone have any really GOOD DELICIOUS PASTA RECIPES?
look on allrecipes.com you can search by ingrdients and ratings


Does anyone have any really GOOD DELICIOUS PASTA RECIPES?
I don't know what this is called but it is one of my favorite things to make. Its just fancy spaghetti I guess. My mom used to make this once a week and I love it, now I make it all the time.





I use multi grain or whole wheat spaghetti noodles. For the sauce it always varies a bit depending what I have on hand, but start with tomato/spaghetti sauce, ad some sort of cooked meat, ground beef/pork/turkey, or diced chicken breast, even shrimp works good. Mushrooms, green/red bell peppers, onions, etc, whatever you like. I usually ad some fresh chopped tomatoes or canned if I don't have fresh. I try to make the sauce pretty thick as I prefer it that way. When ready to serve, put noodles/sauce on a plate, then grade as much cheese on top of that as you want, then put it in the oven under the broiler for a few minutes to melt the cheese and heat everything up really nice.





Sorry I don't have exact ingredients, I just use what looks right and its always turned out...
How about mac and cheese? That's a very easy recipe or you can buy it ready made and frozen in the freezer sections at your supermarket.





Here is a home made recipe for you:





From:


http://www.cooks.com/rec/doc/0,1832,1581鈥?/a>





OLD FASHIONED MAC 'N CHEESE





1 1/2 c. elbow macaroni


4 tbsp. butter, divided


1/4 c. all purpose flour


3 c. milk


1 tsp. dry mustard


3/4 tsp. salt


1/4 tsp. freshly ground pepper


1 1/2 c. shredded sharp cheddar cheese


1/4 c. freshly grated Parmesan cheese


1/3 c. plain dry bread crumbs





Preheat oven to 375 degrees. Cook macaroni in boiling salted water in large saucepan just until tender, about 8 minutes. Drain and rinse under cold water.


Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat. Stir in flour and cook, stirring 1 minute. Gradually whisk in milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1 minute. Remove from heat and whip in cheeses until melted and smooth. Stir in drained macaroni. Pour into shallow 2 quart baking dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes.





Makes 8 servings












you could make a creamy roux sauce with flour, butter, milk or cream your choice and add your cheese and add veg





melt butter in pan


add flour stir


add milk/cream and bring to boil and add cheese and veg then put in the pasta.
use this white sauce recipe - add you favorite greens and pasta and wa'la!





http://allthingsitalianinmt.wordpress.co鈥?/a>
put all sorts of cheese
www.barillaus.com This is Barilla pasta's website. They have some great recipies that are easy to fix!