Do you have any simple pasta recipes that you adore?

I'm talking like 4 ingredients or less


ThanksDo you have any simple pasta recipes that you adore?
Chilli Lemon Garlic Pasta.





To cooked angel hair pasta add:





Garlic


Fresh chillis


lemon juice


Cherry tomatoes - halved





That have been cooked down a little in some olive oil.





(quantities should be to your liking, but not too much lemon juice)





Just before mixing through the pasta, add a little parsley, chopped finely.





Toss through and top with freshly grated parmesan.





We eat this on a weekly basis and I love it!!Do you have any simple pasta recipes that you adore?
EASY PASTA





1 pkg. pasta (Ziti, Rigatoni)


1 can Del Monte Italian stewed tomatoes


1 can Del Monte Italian zucchini


1 sm. can tomato sauce


Parmesan cheese





Pour into saucepan: tomatoes, zucchini and tomato sauce. Heat thoroughly. Cook pasta as directed. Pour tomato mixture over pasta and top with cheese. Excellent and so easy, plus low fat!





Add chicken chunks for variety.


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EASY PASTA SALAD





1 head broccoli, chopped


5 tomatoes, cut into pieces


1/2 red onion, chopped


8 oz. bag yellow cheddar cheese


8 oz. box elbow macaroni


Lg. jar Viva Italian salad dressing





Cook macaroni as directed on box. Combine ingredients. Marinade overnight. Salt and pepper to taste.


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SIMPLE MACARONI CHEESE





1pt Milk,


50g butter,


50g Plain Flour,


200g Macaroni pasta,


150g Cheddar cheese,


50g Red leicester Cheese to top.





Put water to boil, when boilt add pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux of the heat and gradually add milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has melted. Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese. Place under a hot grill and wait until the cheese has turned brown. Remove and eat when slightly cooled.
Oh, yes, in fact, I've seen it on TV and some on books, the most simple way is to cook pasta with good pasta sauce, some buy those sauce but some make them by themselves. I think the most common is tomato, garlic, chilly, cheese, mushroom, onion, chicken sauce etc.





Concerning your question, recipes, don't know much, but can tell you some common:


first, boil the pasta then find the sauce you like, you can also grill or put it inside the oven, stove them, there r many kinds of eating them as long as they r good, don't be so stubborn, some r in soft type some in more harsh and bold. of course, if u put them in oven or stove then those r more harsh, most with cheese and heavy sauce. but if you just re-heat them in the pan then it is more soft. because nowadays we mostly eat such kind of food, like.... with sauce at the top also with chicken, no flesh. then add some sauce onto it with about the correct amount of pasta. but i have to be very serious here
Tons of them, but let me start with something simple. The best recipe for a pasta dish comes from the pasta itself. If you buy crappy cheap pasta, it will taste crappy and cheap. I like to use Barilla, either regular, wheat or Plus. Tastes better and works much better as well. A good extra virgin olive oil is also a necessity. The green, the better. Then, there's garlic. This almost doesn't matter if it's fresh or from a jar. Those are your basics. You can throw together any and all of these ingredients with your pasta.





Deseeded Chopped Roma Tomato


Sundried tomato


Minced Green Pepper


Roasted Red Pepper


Green Olives


Capers (adds saltiness)


Anchovy paste (adds saltiness)


Minced Onion


Freshly grated Parma cheese/Romano Cheese





Any one or all makes for a great and simple cold/hot pasta dish.
Two recipes come to mind:





1. Cook thin spaghetti in just enough chicken broth to cook it. To the broth add 1/2 cup red wine. Bring to a boil. Add a handful of fresh spinach and season with garlic, salt, dried Italian herbs, fresh ground pepper and a sprinkle of red pepper flakes. Cook until spinach is done. Don't drain! Add shredded parmesan cheese.





2. Cook your favorite pasta in chicken broth. Drain. Toss with sliced black olives, sliced kielbasa, salt, pepper, olive oil, and shredded parmesan.
Lol, you said ';simple pasta recipe,'; watch out or C. M. C. will come ninja you with snobbery.





I make one-pot pasta when I'm broke and don't have much time. I boil whatever kind of pasta I want (usually rigatoni or fusilli), drain it, add Market District sausage bolognese sauce right to it and mix it in; then I add some parmesan cheese and garlic salt, mix it all up, serve it; I store what I don't eat in glass jars and I eat them at my leisure.





I also like spooning them out on baked, buttered bread to make crostinis. Toasting them in a toaster is a quick fix, and nobody seems to know the difference. :P








Another quick, easy recipe is just buttery noodles. Take some egg noodles, drain VERY well when they're done, add butter, garlic salt, pepper, and cheese and mix it well. Very nice and good with a light cesar salad.
Lucky, I am here, and Boomchic has already experienced my wrath on quick pasta recipes, but Boomchic is a cool lady. The recipe I adore has more than 4 ingredients, and includes love and time. When I am finished with Boomchic she will be a genius. As for you lucky you can not take a recipe such as pasta sauce, and think you can prepare it in 5 minutes, if your interested drop me a line. here at yahoo answers.





Chris
Yeah my fave is peanut butter spaghetti. WHat you do is you get some spaghetti, yeah, then you cook it till it's all nice and soft and spaghettiish, then you drain it, ok? Then you add a crap loada peanut butter (I prefer crunchy but it doesn't HAVE to be), Swirl it all about for a bit, then if you're feeling a bit tropical add some pesto and/or grated cheese and voilaaaaa c'est tres beau.





One that's a bit more posh is spaghetti with marscapone and rocket. Cook the spaghetti, then in a separate bowl mix some rocket lettuce, some pesto, a load of marscapone cheese and some black pepper. Then drain the spaghetti and add it to the marscapone mixture. To serve, add a few more rocket leaves and sprinkle with parmesan.
OOOH yes! My favorite food is pasta. It is called cheesy baked tortellini. It is from Giada de Laurentiis on the Food Network Channel. The best dish ever!!! Also my mom has a fabulous spaghetti recipe that has a little bit of spicy bite to it! If you want the recipe for any of them...let me know!


My recipe has about 5 ingredients...I will write it in the morning...
White pasta...I had that for dinner earlier...





Spaghetti...enough for the family


milk...enough to make it creamy


butter or margarine...enough to keep it creamy after its done


cheese...to taste


salt/pepper/garlic to taste


can of tuna





cook pasta the add all your ingredients...very very easy, and good!
I LOVE pasta...





Tuna pasta - 1 tin tuna pieces, 1 can chicken soup, 1 cup mixed frozen veg, warm up and dish over pasta...yummo!





Pasta bake - take your favourite can of soup, mix with cooked pasta and whatever leftovers you have (chicken pieces, left over vege etc) place in a baking dish and sprinkle with cheese, bake 20 mins at 180'C





also try here for some more recipie ideas...





www.cooks.com
grab a tin of tomato soup simmer it, slowly add grated cheddar cheese, stir in until it thickens up, add whatever spices you like, and add cooked pasta. absolutely yummo
http://supremerecipes.blogspot.com/2009/鈥?/a>
very simply boil some spaghetti noodles . butter and parmesain cheese.....my son a grown man and my husband love it.