Cold pasta recipes?

any that you know would be great! Thanks!Cold pasta recipes?
I'm sooo addicted to pasta salad! Try this super yummy recipe for kicks... I originally found it on allrecipes.com and have been using it ever since. Depending on company, I'll even add pepperoncinis and diced pepperoni and substitute the Parmesan cheese with pepper jack. Yum!





INGREDIENTS





* 1 (16 ounce) package uncooked tri-color spiral pasta


* 1/2 cup thinly sliced carrots


* 2 stalks celery, chopped


* 1/2 cup chopped green bell pepper


* 1/2 cup cucumbers, peeled and thinly sliced


* 2 large tomatoes, diced


* 1/4 cup chopped onion


* 2 (16 ounce) bottles Italian-style salad dressing


* 1/2 cup grated Parmesan cheese





DIRECTIONS





1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.


2. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.


3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.


4. Chill for one hour before serving.Cold pasta recipes?
This is a great cold party pasta that my friend brought to a picnic, and I have made it for every family party since. Boil bowtie pasta til done. Add mayonnaise to pasta and stir til lightly coated, stir in a lot of dill (I would by the dry dill, not fresh). Add chopped tomato and cucumber to the mix. Then, some sugar and a dash of salt. Ingredients depend on the size of pasta you cook, but the only thing is make sure not to add too much salt. You will add more sugar, start with a tsp then add more to taste. For some reason, the bit of sugar really makes a difference. Hope you try it! Oh, and keep refrigerated!
INGREDIENTS


3 eggs


3 cups macaroni


1/2 (10 ounce) package frozen green peas


2 (6 ounce) cans tuna, drained


1/4 cup mayonnaise


1/4 teaspoon salt


1/8 teaspoon black pepper


DIRECTIONS


Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.


Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.


Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.


Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight.
Simple Shrimp Pasta Salad





INGREDIENTS


1 (16 ounce) package dry fusilli pasta


1 pound cooked medium shrimp, peeled and deveined


1 tomato, chopped


1 green bell pepper, chopped


2 tablespoons mayonnaise


salt and pepper to taste


DIRECTIONS


Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.


In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve
This is what you will need for pasta potato salad:





1)Any of your favourite pasta, macaroni, fusilli,etc. Boiled till al dente %26amp; cooled.You can rinse it in cold water to cool it.





2)Peas %26amp; diced carrots. Boiled.





3)Boiled eggs. cut into quarters.





4)Boiled potatoes. Skinned %26amp; diced





5)Your favourite ham.Cut into bite size.





6)You favourite mayonaise





7)A pinch of pepper,sugar %26amp; salt according to taste





8)A pinch of chopped fresh parsley or any of your favourite herb.





9)A pinch of chopped dried bacon.





Method : Throw everything into the mixing bowl %26amp; mix thoroughly. Put it in the fridge before serving.
i totaly love this and i eat it a lot.


2 tomatoes


2 peppers like jalapino or if you dont like hot use green pepper or mild bananna pepper


2 garlic


1 bunch celantro


salt to taste


brown the tomatoes and pepper till blackened its called roasting ,but this is a faster way ,just brown in an old skillet and put in a bowl and microwave 5 min then blend with garlic and 1/2 bunch of celantro and salt to taste chill


make pasta then chill it this recipe of salsa will cover about 1/2 lb pasta or so but i love it :) and notice no fat!! gotta love it
Good ole' spaghetti salad: (or any pasta you choose)





Pasta (cooked per directions)


Diced tomato


Cucumbers


Julienne carrots


Italian dressing





Combine all ingredients and enjoy!!
Easy: Cook some pasta with some sliced veggies (maybe green peppers, brocolli, onion, whatever you like), drain it all, let it cool, add mayonaisse and maybe a little salt, pepper, oregano if you like it. Refridgerate. Done.