Quick pasta salad recipes, vegetarian please?

Im looking for a quick cold pasta salad recipes, im a veggie. Must include lots of vegetables, yummy! Thanks.Quick pasta salad recipes, vegetarian please?
OK, take some tofu and sautee in a pan for 5 or so minutes in olive oil. In a second pan, start boiling water to make pasta (angle hair is best). After sauteeing the tofu - add tomatoes, onions, garlic. Mix for another 5 minutes and then add the pasta. Mix and then add fresh tomatoes and lots of basil. Great meal with a wonderful basil taste. Instead of tofu - I usually add shrimp....but won't work for you.Quick pasta salad recipes, vegetarian please?
4 ounces (about 1 cup)medium-sized pasta





1/4 pound mushrooms, quartered





1 cup cherry tomatoes, halved





1 cup medium-size pitted ripe olives





1 tablespoon chopped parsley





1/2 teaspoon dry basil leaves





salt pepper and garlic
Any vegetable can make as a salad.
Ingredients:


3 cups rotini pasta


1 cup grated Parmesan cheese


1 cup Italian salad dressing


1/2 red pepper, chopped


1/2 red onion, sliced


2 cups broccoli, cut into small flowerets


1/2 cup black olives, sliced











Directions:


Cook the pasta and drain.








Combine the pasta with all the remaining ingredients. Mix together. Chill.
Buy heaps of vegies, cook some pasta, Then you eat them. Is that good enough?
Go to Culinary Chef at http://www.culinarychef.com for great vegetarian recipes.
Pesto (I prefer basil but roasted red pepper and sun dried tomato are also nice), fresh basil leaves, on the vine cherry tomatoes, any other roasted veg of choice (courgettes, aubergine, peppers etc) toasted pine nuts %26amp; parmesan cheese on top
tri-colored rotini pasta (cooked of course) , cherry tomatoes or a tomato cut into smaller pieces, forzen broccoli and peas(cooked with pasta for last 2 min) shredded carrots. You can really use whatever veggies you like in this. Rinse pasta and veggies with cold water. Mix all in a bowl with Italian Salad dressing. Very quick and very good.
Cooked pasta spirals, tangy tomato sauce and then whatever you like! Mine has corn, carrot, capsicum, celery and spring onions, all raw to retain the vitamins
boil a bunch a pasta - I like elbow for salads. Chop any kind of crunchy veggies you like. Salt and pepper it and mix it up with mayo. Make sure the pasta is really well drained. My fave combination is canned black olives, celery, onion and a can of tuna. (well, I'm not veggan.) The thing is, the only dressing that tastes good to me on pasta is mayo.
very small diced tomato and cucumber with pasta and small diced red onion and red peppers with a dressing.





don't know if you eat fish but tuna or mackeral in pasta with diced celery is delicious
Fettucene cabonara its great and has bacon but you can take it out and you can eat it hot or cold!! this pasta is rated 4 1/2 stars so it is good all you need is


1 pound dry fettuccini noodles


4 eggs


1/2 cup grated Parmesan cheese


1 1/4 cups heavy cream


ground black pepper to taste
not sure if you eat tuna.. but if you do here is a really quick recipe for tuna pasta salad... boil the pasta, leave for about 10 mins to cool,( i use three coloured twists or wholemeal) add a tin of drained tuna, a tin sweetcorn (i like the small whole corns but kernals will do), then add some boiled sugar snap peas(nice and crunchy) normal garden peas will do if you dont have any of the others,then add some onions... finely chopped, mix in plenty of ground black pepper and salt to taste and finally stir in a large spoon of hellmans (extralight) mayo... my kids have always loved this even thou we are not vegetarians. you can add peppers too for some more flavour,colour and crunch, good luck!
Pesto, mozzarella, roasted veg, peppers, lettuce, tomatoes, slices of egg, beetroot
aubergine,courgette,pepper,onion,garlic,鈥?cherry tomatoes and pasta, a little tomato passata and pepper.





other one very quick to make


quorn sausages, baked beans, and tobasco sauce with pasta, delicious though tastes better warmed up.


others you could try featured in slimming world website
go to www.qiickpasterrecerpies.com
This is what is in my grandmother's recipe (minus the salami, of course). It's good and easy, and stands up in the fridge for a few days - though you may need to add a little extra dressing or vinegar.





cooked short pasta


canned garbanzo beans


chopped pepperoncini peppers


halved cherry tomatoes


chopped red pepper


rinsed baby spinach chopped


minced red onion


one clove garlic, minced


shredded mozzarella


shredded basil


lemon juice


balsamic vinegar


low-fat Italian or Caesar dressing





I've also added lightly blanched broccoli, green pepper, frozen peas/corn, matchstick carrots, and other veggies.





Hope this helps!