Allrecipes.com have great pasta recipes. I recently made a Italian Manicotti and it was delicious thanx to the website.Any good pasta recipes?
This is my alfredo-cheat recipe. Boil 8 oz. pasta. Saute a package of sliced mushrooms in a bit of butter, with garlic. Then add a jar of Classico roasted garlic alfredo sauce. When that's warm, add about 1/4 cup half and half and a handful of shredded Parm and some pepper. Drain the pasta and toss with the sauce. You can even add chopped parsley if you have it.
It's like dressing up convenience food!
carbonara! yum yum yum!
I make a pasta recipe that is so good I amazed myself.
two table spoons of Extra Virgin Olive Oil
one pound chop meat
one Large onion
as many cloves of garlic as you want
2 cans of Progresso Tomato Soup
one small jar of Ragu source
in a large pot put the evoo, chop meat, onion and garlic. When the meat is brown put in the soup and a small jar of Ragu and then fill the jar with water. Add to pot. Let cook on a low heat for at least an hour.
The best thing about this recipe is you can use any kind of pasta you want.
noodles (your choice)
chicken cooked in tony's seasoning and cut in pieces
chopped bell pepper
chopped onion
alfredo sauce
cook chicken, boil noodles, saute pepper and onion.
combine together. add salt to taste
Angel hair pasta, cook like normal, drain, add butter, garlic, parmasan chees and still.
Slice chicken breast thin and sautee in oil. Sprinkle with italian seasoning at start of cooking. drain and mix with pasta.
Eat
Takes 10 minutes and my friends are always asking for it.
Simple Pasta
--------------------------------------鈥?br>
Ingredients spaghetti or perciatelli
olive oil
clove garlic
anchovies
grated parmesan or romano cheese
crushed red pepper, salt and pepper
tomato sauce or pur茅ed tomatoes
Recipe Saut茅 garlic in olive oil, add 1 or 2 mashed anchovies. Coat freshly boiled al dent茅 pasta with this mixture. Blend in a little tomato sauce and then lots of cheese -- the proportions should be such that the pasta is well-coated but essentially dry. Season to taste.
Funny you should ask, I am a huge fan of Ciao Italia, hosted by Mary Ann Esposito. She has a TON of quick and easy pasta recipes on her website!
Penne with Roasted Red Pepper Cream Sauce
Roasted Red Peppers - (don't remember the weight, but it's the larger of the two jars you can buy in the store)
2 cloves minced garlic
1/2 pint heavy cream
1/4 cup chopped vidalia onion
1/4 cup grated parmesan cheese
olive oil
salt
pepper
fresh basil (optional)
Saute the peppers, garlic, and onion in olive oil until the onions start to caramelize. Transfer to a blender, add the heavy cream and parmesan cheese, and blend until smooth. Add salt %26amp; pepper to taste and toss with cooked penne. Finish with parmesan cheese and chopped basil.
You can even add some sauteed italian sausage if you want.
chicken alfredo
angel hair pasta
grilled chicken breast
jarred alfredo %26amp; garlic sauce
fresh baby spinich
fresh black pepper
fresh parmasan
butt-kickin' recipe
this looks like alot, but it's not. it's all just chopping vegetables. you'll be amazed at how good this is, considering there's no sauce. highly recommend trying it.
Pasta Primavera Recipe
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
Angel Hair Pasta el Cid
Description: Spicy pasta, serve hot or cold
Ingredients:
2 tablespoons soy sauce
1 2/3 tablespoons olive oil
Garlic pepper
McCormick Vegetable Supreme seasoning
4 ounces angel hair pasta, cooked
Directions:
Cook pasta according to directions and drain. Toss, adding remaining ingredients, pepper and seasoning to taste. Serve warm or cold.
Number Of Servings: 2 - 4
Preparation Time:15 minutes
No comments:
Post a Comment