Do you know any recipes for different Italian pasta dishes?

I would like to try various pasta dishes.Do you know any recipes for different Italian pasta dishes?
Tomatoes and Bacon Pasta


鈥?2 tablespoons kosher salt


鈥?16 ounces spaghetti pasta


鈥?1 pound thick-cut bacon or pancetta, chopped


鈥?3 tablespoons extra-virgin olive oil


鈥?1 cup red onion, diced


鈥?1 teaspoon red chili flakes


鈥?3 tablespoons garlic, minced


鈥?2 cups Roma tomatoes, diced


鈥?1/4 cup red wine


鈥?4 tablespoons basil,


鈥?1/4 cup freshly grated Parmesan


鈥?Salt and freshly ground black pepper


Directions


In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.


In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.


Drain pasta and add to the tomato mixture pan. Add basil and bacon to mixture Add basil and bacon. Toss, add parmesan and salt and pepper to taste.


.Do you know any recipes for different Italian pasta dishes?
Hi Rikki,





The answer would be yes, I'm slowly building a site full of them!





The site is here: http://www.pasta-recipes-made-easy.com/





And my recommended Top 3 Easy Starter Recipes would be these:





Spaghetti Bolognese (real Italian style): http://www.pasta-recipes-made-easy.com/s鈥?/a>





Spaghetti Carbonara - eggy and delicious: http://www.pasta-recipes-made-easy.com/c鈥?/a>





Pasta fagioli - hearty bean pasta: http://www.pasta-recipes-made-easy.com/p鈥?/a>





Hope that's useful. Enjoy!





Matt
Macaroni and Cheese





INGREDIENTS (Nutrition)





* 2 (12 ounce) packages elbow macaroni


* 1 pound lean ground beef


* 1 (46 fluid ounce) can tomato juice


* 1 (28 ounce) can diced tomatoes with juice


* 4 cups shredded sharp Cheddar cheese


* 1 onion, chopped (optional)





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What to Drink?


Wine Sangiovese


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DIRECTIONS





1. In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.


2. In a large skillet cook ground beef until no pink remains. Drain excess grease.


3. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.


4. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.








World's Best Lasagna





INGREDIENTS (Nutrition)





* 1 pound sweet Italian sausage


* 3/4 pound lean ground beef


* 1/2 cup minced onion


* 2 cloves garlic, crushed


* 1 (28 ounce) can crushed tomatoes


* 2 (6 ounce) cans tomato paste


* 2 (6.5 ounce) cans canned tomato sauce


* 1/2 cup water


* 2 tablespoons white sugar


* 1 1/2 teaspoons dried basil leaves


* 1/2 teaspoon fennel seeds


* 1 teaspoon Italian seasoning


* 1 tablespoon salt


* 1/4 teaspoon ground black pepper


* 4 tablespoons chopped fresh parsley


* 12 lasagna noodles


* 16 ounces ricotta cheese


* 1 egg


* 1/2 teaspoon salt


* 3/4 pound mozzarella cheese, sliced


* 3/4 cup grated Parmesan cheese





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What to Drink?


Wine Sangiovese


Cocktail Negroni Cocktail II


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DIRECTIONS





1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.


2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.


3. Preheat oven to 375 degrees F (190 degrees C).


4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.


5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.








Ravioli Lasagna





INGREDIENTS (Nutrition)





* 2 cups ricotta cheese


* 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry


* 1 1/2 cups grated Romano cheese


* 2 eggs


* salt and pepper to taste


* 1/4 cup spaghetti sauce


* 1 (25 ounce) package frozen cheese ravioli


* 1/2 cup spaghetti sauce


* 1/2 cup grated Romano cheese





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DIRECTIONS





1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.


2. Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.


3. To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.


4. Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
this one is my favorite and i created it but im sure its close to one you can find


1 lb hot or mild italian sausage( i like hot best)


1 lg onion diced


1 lg can crushed italian tomatoes or any kind is ok


2 cloves garlic


2 tlb capers


1/2 cup sliced olives green is fine


cook the meat with the onions,garlic then add the tomatoes and the rest simmer and add salt and pepper as needed


you can add mushrooms if u like pour over cokked pasta yummy and u wouldnt think it would be good but it is ,,
this is a really good alfredo sauce. it's rich and full of butter and cream, so beware because it is delicious. plus the video is only :30sec and he goes over how to make a creamy sauce.
I stumbled onto this website recently. Perhaps you want to take a look. www.recipes.it/italy.htm
Try some of these recipes...
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Amatriciana: http://allrecipes.com/Recipe/Amatriciana鈥?/a>