Mine is:
1 bag rainbow rotini noodles cooked al dente in chicken broth with a dish of lemon pepper.
Toss with 2 tbsp of olive oil and 1 chopped green pepper and 1 small onion.
Let cool. Then put in 1 cooked link sausage (I use a link polish) sliced into pieces and pour 1 can of marzetti's cole slaw over the entire dish and toss. Serve and enjoy.Summer pasta recipes?
A month at least before garden ripe tomatoes are ready, but when they are- chop tomatoes, basil, and splash with olive oil and balsalmic vinegar, add halved balls of fresh mozzarella, sea salt and fresh ground black pepper, and let sit for an hour. Cook spaghetti and drain, pour into large pasta bowl and toss with tomato mixture. Serve with a good crusty italian bread.Summer pasta recipes?
Mine is any kind of cooked pasta (I prefer mine a little more cooked).
I like to cut up tomatoes, cucumbers, onions, green peppers, all preferably fresh from the garden or garden market. I also like to leave them in pretty big slices or chunks.
I toss it all together with my favorite salad dressing and enjoy.
Cheese and ham or pepperoni can be added if you want the protein, but I personally prefer just the veggies.
Cheese tortillini.... (tri-colored if possible) cook as directed.
Add fresh broccoli, carrots, green pepper, red pepper, orange pepper, celery, and onion (you can really add or take out anything you feel in the mood for).
Chop up 1 sliced cooked ham steak (in the lunch meat section), and 1 package of swiss cheese.
Mix together and add one large small bottle of Zesty Italian dressing....
Not only does it look pretty... but it is easy and a big crowd pleaser!!
Purple Cabbage and Angel Hair Pasta
Best to make this salad a few days ahead.
1 package purple cabbage
1 box angel hair pasta
1 scallion, sliced
toasted sesame seeds
陆 cup sugar
陆 cup vinegar
录 cup oil
Combine cooked pasta with cabbage.
Combine the dressing ingredients and pour over pasta. Add scallions and seeds.
www.RecipeTreasureBox.com
My fave summer pasta dish is a cold salad. Cook pasta (tricolor rotini is good, elbow wood work fine) till al dente in salted water. Rinse with cold water. Add finely diced red/yellow/green peppers, celery, corn, cherry/grape tomatoes. Add Italian salad dressing to taste. Chill. If you add chicken to it, it works as a light meal, too.
I like Angel hair pasta with a seafood cream sauce it has Italian seasoning, parsley, olive oil, Cream or half and half, Garlic 2-3 cloves of garlic a green peppers any color orange or red for color. I just go By taste when I cook this but I like it strong in flavor
I just got a pasta maker for Christmas and so far my favourite creation is: Whole Wheat Mediterranean Pasta! This is pasta noodles, smothered in a herb tomato sauce (I used bottled sauce and added some finely shredded onions and pitted kalamata olives) and topped with crumbled feta cheese. Very tasty!
Here is my FAVE: got this recipe from an in-law!!!
1 bag corkscrew pasta; cooked al dente.
2 carrots; peeled and shredded
1 onion; chopped
1 green pepper; seeded and chopped
1 cup miracle whip
1/2 can sweetened condensed milk
Thats it!! It is SOOOO good!!!
Here are more recipes for you:
Pre-packaged noodles with spices, click this link for recipes:
http://www.budget101.com/ramen_noodle_re鈥?/a>
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Look through these chicken %26amp; pasta recipes:
http://www.thatsmyhome.com/chickencoop/p鈥?/a>
I cook bow tie pasta, add cooked chicken, tomatoes, garlic, roasted red peppers, olives, some cheese, pine nuts, olive oil, lemon juice. Chill it then wait for the good reviews. Everyone I make this salad for raves about it.
Angel Hair pasta with chopped sweet pickles, carrots, celery, salmon (flaked), and a ranch dressing. Serve cold or hot.
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