Thursday, December 31, 2009

Have you developed any Pasta and More recipes of your own?

All the time. I don't use very many recipes anyway. Like tonight for supper I sauteed sliced zucchini, carrot, onion, celery, radish, put in some Italian herbs, thickened the sauce with cornstarch, and served on a bed of rice noodles. It was scrumptious!Have you developed any Pasta and More recipes of your own?
I make my own version of spaghetti but instead of ground beef, I use pepperonis, mozzarella cheese, marinara sauce (usually Paul Newman's Sockarooni) and Parmesan cheese. It's basically like a pizza pasta. I add red pepper flakes but that's totally up to you.Have you developed any Pasta and More recipes of your own?
pasta primavera...i didnt really make it up


one day i was hungry at school and went to the library


found a cook book and found this recipe with the stuff i had at home


i have made it more than once so i have already tweaked it and i love making it its good
Hi Luvzkatz .


Is that a cooking device ?


I am Italian %26amp; all my Pasta recipes are from scratch but over the years have modified them so they are SUPER fast to make , lol





Happy weekend . D :)
Yes. I mix butter, garlic, and cheese in the pasta. It's so good.
I was going to ask the same thing because I lost the booklet that came with it. ;-)

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