Pasta Recipes?! Please?!`?

Hi I need some pasta recipes... we dont have alot of food in the house right now. So I dont want like something fancy that I have to go out and buy. Have any good recipes?Pasta Recipes?! Please?!`?
Your house sounds like mine. I often toss cooked pasta with steamed veggies (or however you like to cook them), olive oil, and garlic. I add whatever herbs and/or cheese I have on hand. Any vegetables will work. I'll even use turnip greens if that's all I've got. You're meal will be ready within 30 minutes--hot, fresh, and healthy.Pasta Recipes?! Please?!`?
I like to make what my daughter calls ';Chineese Noodles';. I normally use linguine, but have also made them with spaghetti and even bow tie pasta. Ingredients can vary according to what you have on hand. I use some brocolli, onion, baby corn, carrots, and mushrooms, and eggs. I also like to add cooked chicken. I use frozen veggies. but fresh work also, you just need to cook them longer. Add or omit anything. Sometimes I just add the egg. I always use the onion.





Cook your pasta according to the directions. While the pasta is coooking, thaw your veggies or cook them and cook some boneless chicken breast pieces (I use half a breast) in a little bit of butter and soy sauce till done, and set aside. Make an using 3 eggs. Roll the omlet up and cut into fine thin strips.





In a large deep pan, add some oil and diced onion. You want enough onion to cover the bottom of the pan. Cook the onion till it is tender. If you like garlic and ginger, add fresh chopped garlic and ginger to your onions and fy. Add your veggies and then the cooked chicken (with any juices that are left). Fry for a few minutes. Add your noodles. Season with soy sauce, and hot sauce if you like it hot. Add your egg and enjoy.
melt some butter in some olive oil...add garlic...don't brown garlic because it will taste burnt...add any veggies that you have cook until crisp/done....mix with pasta...add cheese while hot
1. Brown 1/2 pound of ground beef


2.in a 2 quart sauscepan add the following and simmer about 15 minutes: 2 cups chopped tomatoe sauce, 1/4 cup tomato paste, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, 1/4 teaspoon oregano, 2 pinches of sugar, drained brownded ground beef


3. add this with 8 oz. of spaghetti noodles
Pasta salad





Cook your pasta, and cool it down with cold water. Add a cup or so of whatever veggies you have (cooked or not) add some baco bits or chopped meat if you have any, pour some dressing or mayo over all. Add olives, cheese, pickles or whatever condiments you have on hand. Serve cold.





This is our favorite, and never ends up the same way-


here's the approx. ratio I use:


3 cups cooked pasta


1/2 cup chopped meat or 3 spoons baco bits


1 cup veggies


1/2 cup dressing


1/4 -1/2 cup condiments, cheese or olives, etc.
need to know what you have in the house you can use
Hide and Seek Spaghetti Roll





Part 1: the hidden portion





- Minced meat (1 lb)


- 1 onion


- 1 table spoon garlic paste


- 1 tablespoon chopped ginger


- 1 teaspoon pepper


- couple of basil leaves


- 1 teaspoon oregano


- 1 teaspoon of Tabasco sauce


- 1 cup olive oil





1. Mix all the ingredients together


2. Make the minced meat in the shape of wiener sausage (about 4 inches tall and 1 cm radius)


3. Bake them in the oven at 370 F for about 40 minutes / till done.








Part 2: the actual roll (assuming that we are preparing about 4 rolls, 1 sausage per roll)





Ingredients:





- 1/2 cup flour


- spaghetti


- salt








1. heat up 2 cups of water and add the flour


2. Make a glue like paste


3. Boil the spaghetti in a dash of salt


4. Drain


5. Put the flour paste in a thin layer


6. Roll spaghettis around it till all the meat is hidden


7. Sprinkle oil and bake for 5 minutes (300 F)





Dressing





- 1 can of mushroom diced


- 1 avocado, diced


- black pepper (as per taste)


- 2 tomatoes


- Alfredo sauce (1/2 cup)


- Ketchup (1/2 cup)





Put on the spaghetti roll as you like it.





Side dish:





BBQ eggplant and tomato salad





Ingredients





- 1 medium eggplant


- 2 beefsteak tomato


- Cooking oil


- Red bell pepper


- 2 clove of garlic


- Salt and pepper


- Basil and baby spinach





1. Put little slits on the eggplant skin


2. Oil the eggplant and put it in the bbq till soft (takes about 30 minutes for a medium sized eggplant)


3. Oil and BBQ the tomatoes for about 8 minutes


4. Skin the eggplant and mash it (using forks, so it is a little chunkie)


5. Mash the tomatoes with skin


6. Mix it with the eggplant


7. Add olive oil, red bell pepper (fresh), salt, pepper and chopped garlic.


8. Decorate with basil and baby spinach
ok the easy way just cook aleo aleo style ......


slice garlice more,oil.chili flakes,chop parsley salt ,papper only...


-just heat uo the pan oil ,garlic sautee until golden put chili flakes n (if u have any meat or prawn just put),put the pasta sautee n seasoning salt papper...nice n good
What ingredients do you have?
Best I can do without know what you have in the house;





Preparing the Perfect Pasta


How do you cook pasta perfectly every time?





1. Boil 4 to 6 quarts of water for one pound of dry pasta. (You can divide this recipe depending on how much pasta you are cooking.)





2. Add the pasta with a stir and return the water to a boil.





3. Stir the pasta occasionally during cooking.





4. Follow the package directions for cooking times. If the pasta is to be used as part of a dish that requires further cooking, undercook the pasta by 1/3 of the cooking time specified on the package.





5. Taste the pasta to determine if it is done. Perfectly cooked pasta should be ';al dente,'; or firm to the bite, yet cooked through.





6. Drain pasta immediately and follow the rest of the recipe.








or try one of these 3131 found for ';pasta'; just goto the site and you can refine the search by adding ingredients.





http://web.foodnetwork.com/food/web/cach鈥?/a>