Thursday, December 31, 2009

Would a white wine reduction serve as a good sauce over pasta? Any good recipes?

i dont think pasta would but try it over sauteed/panfried fish.





Raymond Beurre Blanc Recipe courtesy Alton Brown


Show: Good Eats


Episode: The Case for Butter





1 to 2 shallots, chopped fine


8 ounces white wine


2 ounces lemon juice


1 tablespoon heavy cream


12 tablespoons cold unsalted butter, cubed


Salt and white pepper, to taste





Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.


Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.Would a white wine reduction serve as a good sauce over pasta? Any good recipes?
most definitely -- maybe sprinkle with a little grated cheese!





Chicken in Wine Sauce


Ingredients:


4 large chicken breasts OR


8 thighs, boneless, skinless


Salt


陆 cup dry white wine


1 Cup chicken broth


陆 teaspoon dried tarragon or


1 陆 t. chopped fresh tarragon


2 teaspoons Dijon mustard


1 Tablespoon capers or


2 Tablespoon chopped green onions (top %26amp; bottom)


3 Tablespoon butter, melted


2 Tablespoon flour


Chopped almonds for topping, if desired





Instructions:


1. Place chicken in single layer in large skillet.





2. Sprinkle salt over chicken.





3. Mix remaining ingredients except butter, flour and almonds; pour over chicken; bring to boil; reduce heat; simmer for 15


minutes or till chicken is done.





4. Remove chicken to warmed serving platter.


(over)


5. Melt butter, add flour; blend; add to sauce in skillet.





6. Stir till sauce begins to thicken; cook 5 minutes longer. (Let it bubble during this step.)





7. Return chicken to skillet; heat for 1 minute.





8. Place chicken on platter; spoon sauce over chicken and


serve.





Chopped almonds may be served on top.





Excellent with rive, egg noodles or other pasta on the platter as a base for the chicken and sauce.Would a white wine reduction serve as a good sauce over pasta? Any good recipes?
yes, add some cream and you have a classic pasta sauce.

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