Does anybody have any good pasta recipes they would like to share?

I need them to be quick, easy, and simple to make and enough to feed 4 people 2 adults and 2 toddlers.Does anybody have any good pasta recipes they would like to share?
CHICKEN MARSALA RECIPE





Prep: 10 min; Cook: 10 min - Easy


Serves 4





This quick and easy chicken marsala recipe is also very tasty.





* 4 Boneless chicken breasts sliced in half


* 1 TBSP good olive oil


* 2 TBSP Butter


* 1/4 cup marsala or white wine


* 1 - 2 TBSP lemon juice


* Salt


* Freshly ground pepper (white or black) to taste


* 1 TBSP capers, rinsed, as garnish (or you can use chopped parsley)





Need: Chef's knive; saut茅e pan





RINSE chicken breasts under cold running water, drain, put on paper towel. Pat dry (they brown better when dry).





SLICE the chicken breasts to desired thickness.





SPRINKLE lightly with salt and pepper.





HEAT butter and olive oil in saut茅e pan over medium-high heat. Add chicken breasts. Saut茅e for about two minutes per side. REMOVE to a warm platter; you can place platter in warm oven.





ADD lemon and wine to pan; DEGLAZE (Dissolve the remaining bits of food) the pan using a wooden spoon or spatula to scrape. This is the basis for your sauce.





BRING to a simmer, reduce heat to medium-low.





RETURN chicken breasts to pan for 1/2 minute per side. Remove to warm serving platter.





POUR pan juices over chicken. Garnish with parsley. Serve.





VARIATION (just after deglazing):


Add 1/2 cup thinly sliced sauteed mushrooms.


WHEN SERVING:


1 TBS Parsley, finely chopped, as garnish.Does anybody have any good pasta recipes they would like to share?
Pasta with chicken


1 pkg. of fresh linguine noodles


1lb. chicken


Sun-dried tomatoes- chopped


Capers (drained)


Fresh Basil/or dried


Mushrooms-chopped


Fresh Parmesan cheese


Balsamic Vinegar


Garlic %26amp; Herb seasonings


Butter


Extra Virgin Olive Oil


Sea salt %26amp; black pepper to taste


1. Pre-heat oven to 350.


2. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic %26amp; Herb Seasoning.


3. Add balsamic vinegar, and place in oven for about 20-30 minutes.


4. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese.


5. Saut茅 mushrooms in butter and salt and pepper.


6. Set aside.


7. When chicken is done, cut into pieces and boil noodles.


8. Drain water when the noodles are done. ( Leave the noodles in the pot)


9. Add olive oil, salt and pepper. Mix well.


10. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles.


11. Combine well.


12. Serve warm with dipping spices and French bread
Pasta





1 onion chopped


2 cloves of garlic, minced


1 lb ground turkey


1 can of artichoke hearts, chopped


1 jar of marinara sauce


pasta


Parmesan cheese





Brown the turkey and the onion in a large pot. Add the garlic and artichoke hearts. Cook until heated through. Add the sauce. Season the sauce with salt and pepper to taste. Add your choice of cooked pasta.
this is about as easy as it gets and its amazing im 14 and we bearly have any food at my house I came up with this one on a whim, and later cooked it for lunch and it was eaten so fast I didn't even get another bowl lol





Ingrediant:





Bow Tie pasta


Lettuce


Tomatos


Italian dressing





(depending on the amount of people your serving)








depending on how many you are serving





chop up some tomatoes and lettuce


*way more lettuce then tomatoes


then boil enough pasta so there is just a little more pasta then lettuce





drain, rinse with cold water and put it all in one big bowl





mix with italian dressing, careful to not put in to much





but if this happens just pour the lettuce, tomato, pasta combination back into the strainer shake, let drain just a little





in the mean time rinse out your bowl to get rid of the oil still on the bottum of the pan





put the combination back into the bowl and serve :)
TORTELLINI SALAD





any kind of tortellini


1/2 cucumber


2-3 green onions


about 8-10 slices of ham


1/2 cup sour cream


1/2 cup Miracle Whip


salt and pepper


minced fresh garlic, to taste





Cook the tortellini according to package directions. Slice peeled cucumbers into bite size pieces. Mix together all other ingredients and season to taste. Enjoy.


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macaroni and cheese-homemade


if you find the box disgustful as i do, make your own.


get the mexican import pasta at h-e-b (i'm from texas too) it is cheapest. after boiling, shread cheese over it and you have tasty macaroni and cheese. and heat on a skillet to melt cheese. the children may not like garlic (good if they do!!) but adding crushed garlic is good!
i love pasta, try chicken parmigiana over ziti pasta