Any good pasta recipes with mushrooms in them?

I absolutely LOVE mushrooms and I really want to make pasta that is mushroom-based for dinner. Anyone have any really good mushroom pasta dishes/recipes for me?Any good pasta recipes with mushrooms in them?
Bacon %26amp; Mushroom Pasta





14 oz penne or other tube shape pasta


8. oz pack mushrooms


8 rashers streaky bacon


4 tbsp pesto (fresh from the chiller cabinet if possible)


7 fl oz carton 50% fat cr猫me fra卯che


handful basil leaves





Cook the pasta in boiling water


in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.


Reserve a few drops of the cooking water


in a cup or bowl, then drain the pasta and set aside.





Fry the bacon and mushrooms in the same pan


until golden, about 5 mins.


Keep the heat high so the mushrooms fry


in the bacon fat, rather than sweat.





Tip the pasta and reserved water back


into the pan and stir over the heat for 1 min.





Take the pan off the heat, spoon in the pesto


and cr猫me fra卯che and most of the basil and stir to combine.


Sprinkle with the remaining basil to serve.





MAKE IT DIFFERENT


Swap the basil pesto for red or sun-dried tomato pesto.





MAKE IT DAIRY-FREE


Omit the cr猫me fra卯che, replacing it with a few more spoonfuls of pesto instead.











Alpine Mushroom Pasta





8 ounces whole-wheat fettuccine


6 cups shredded Savoy cabbage (about 1 small head)


2 teaspoons extra-virgin olive oil


4 medium portobello mushroom caps, gills removed, thinly sliced


1 small onion, chopped


3 cloves garlic, minced


3/4 cup dry white wine


2 teaspoons all-purpose flour


1 teaspoon salt


1/4 teaspoon freshly ground pepper


1 cup grape tomatoes, halved


1 cup diced smoked cheese, such as smoked mozzarella, Cheddar or gouda


2 teaspoons chopped fresh sage or 3/4 teaspoon dried





1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more. Reserve 1/2 cup of the cooking liquid and drain the pasta and cabbage.


2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion and garlic and cook, stirring often, until the mushrooms are tender and beginning to release their liquid, about 5 minutes.


3. Whisk wine and flour in a small bowl. Add to the pan along with salt and pepper; cook, stirring, until the mixture thickens, about 1 minute. Add tomatoes and cook until just beginning to break down, about 1 minute more.


4. Return the pasta and cabbage to the pot. Add the mushroom sauce, the reserved cooking liquid, cheese and sage; gently toss to combine.








Creamy Mushroom Pasta





8 oz mushrooms, sliced


8 oz cream cheese


1 cup milk


freshly ground black pepper


1 tablespoon fresh rosemary


salt





Optional:


1 1/2 cups cooked chicken, cubed


1 cup asparagus, cut in 1/2 inch pieces





Heat butter; add onion and garlic and brown.


Add mushrooms (and optional asparagus).


Cook until softened. Add the cream cheese, milk and chicken.


Heat and stir until incorporated and smooth.


Add rosemary and season with salt and pepper.Any good pasta recipes with mushrooms in them?
FARFALLE PASTA WITH SHITAKE MUSHROOMS


1/2 c. olive oil


1 oz. garlic


1 oz. basil


6 oz. sun-dried tomatoes


2 c. cream


2 oz. shitake mushrooms, julienne


Salt %26amp; white pepper


1 order farfalle pasta


2 oz. whole butter


In a food processor puree the olive oil, garlic, basil and sun-dried tomato. Saute the shitake mushrooms in some whole butter. Add cream and let reduce then add sun-dried tomato mixture. Finish with salt and pepper. Arrange hot pasta in dish and spoon mushrooms and sauce over pasta.


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SPINACH PASTA WITH MUSHROOMS


2 cloves garlic, minced


1 1/2 c. thinly sliced mushrooms


1/2 tsp. freshly ground pepper


6 tbsp. butter


6 oz. spinach pasta, cooked until tender, (but slightly resistant to the bite)


and drained


1/4 to 1/2 c. heavy cream


Salt to taste


1/2 c. grated parmesan cheese


In large skillet, saute` garlic and mushrooms with pepper in butter over high heat. Add cooked pasta and toss. Pour in cream and toss again. Season with salt and cook for 2 minutes. Add cheese and toss until blended. Serve immediately. 4 servings as a side dish.


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PASTA WITH TOMATOES AND SHITAKI


MUSHROOMS


1 lb. Shitaki mushrooms, cleaned %26amp; sliced


1 1/2 c. coarsely chopped yellow onions


1 tbsp. garlic, chopped


1/2 tsp. salt


1 tsp. fresh ground black pepper


1 tbsp. oregano


2 lg. cans imported whole peeled Italian plum tomatoes


1/2 c. heavy cream


1 lb. cooked pasta


3 tbsp. olive oil


Saute onions in olive oil until soft. Add garlic. When garlic begins to brown, add spices. Add sliced mushrooms and cook 5 minutes. Add tomatoes and break them up a little as you go. The consistency should be thicker than if you were to use crushed tomatoes. Cook at least 30 minutes or more. Add heavy cream 5 minutes before serving over cooked pasta. This dish is good over cheese ravioli. Serves 6 as appetizer or 4 as main course.


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Hey dude, I feel your need. Recipes are recipes and most are good. But if you have the need to do mushrooms I'm so behind you. I'd put mushrooms in my coffee if I drank it. I'd just go with the flow and start out with sauteed mush and go with cream of mush soup. Pasta, rice, papas, veggies, and anything that isn't running from me.





Try these guys recipes. I just wing it. Go with the mushroom flow.