What is an easy chicken breast and pasta recipe that doesn't require many ingredients?

This is delicious;





2 tablespoons olive oil


2 cloves garlic, finely chopped


4 skinless, boneless chicken breast halves - cut into strips


2 cups fresh spinach leaves


1 (4.5 ounce) package dry Alfredo sauce mix


2 tablespoons pesto


1 (8 ounce) package dry penne pasta


1 tablespoon grated Romano cheese





Serves 4.





Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.


Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.


In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.


Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.


^^^^^^^^^^^^What is an easy chicken breast and pasta recipe that doesn't require many ingredients?
Well, not knowing what ingredients you do have makes it kind of hard, but if you have chicken breast you could make parmesan chicken with penna pasta (or whatever you have). Just take your chicken breast and bread then in a bread crumb/parmesan cheese mixture. I usually fry them on top of the stove in a little olive oil just until they are brown then transfer them to the oven and bake them for about 1 hour or until done (you don't want to bake them to long they will become dried out) and just before they are done I top them with a little mozzarella cheese and then put it on top of my pasta with a little sauce. Serve with a side of salad, Yummy meal.What is an easy chicken breast and pasta recipe that doesn't require many ingredients?
chicken breast just brown in pan diced up boil water add pasta any shape is fine drain the pasta add the chicken back into the pasta... in another pan fry some oil up with garlic cloves and heat thru then pour over pasta and chicken serve with butter or garlic bread sticks





or take the chicken breast bread them with dipping in egg then bread crumbs of seasoned flour of parsley garlic paprika then pan fry till brown and cooked thru put over pasta with tomato sauce and mozzerealla cheese or parmesan cheese
Homemade Alfredo





2 tablespoons butter


2 tablespoons flour


2 1/2 cups milk


1/2 cup shredded parmesan cheese


Salt and pepper to taste


Dash nutmeg





1. Melt the butter over medium heat.


2. Add the flour and mix to make a roux. Turn the heat to medium high.


3. Without letting the roux brown, add the milk all at once. Whisk continuously until the sauce thickens and bubbles break the surface.


4. Remove from heat. Add the cheese and stir until melted. Add the salt and pepper to taste and a dash of nutmeg, stir until blended. Serve over hot noodles.





Cooking the chicken breast


Olive oil


Fresh garlic or garlic powder


Onion powder if you have it





1. Preheat the oven to 350 degrees.


2. If you have fresh garlic, mince it. Mix the garlic in a glass with some olive oil and add a little onion powder if you have it.


3. Place the chicken breasts on an ungreased cookie sheet and drizzle the olive oil and garlic over it.


4. Bake for 20 minutes. Check the middle to make sure there is no pink. Slice the breasts into strips and place it on top of the noodles and sauce.
CHICKEN %26amp; NOODLES





2 cans cream of chicken soup


5 T. Mex. chicken boullion


4 1/4 c. water


1/4 onion chopped (or 3/4 ts. onion powder)


1-2 bags egg noodles


chunks cooked chicken (optional)


pepper to taste





Boil Soup, Boullion, Water, %26amp; Onion. Boil 5 min.Add Noodles %26amp; chicken. Pepper either in pot or at table. Yummy!



http://www.cooks.com/





http://allrecipes.com/Recipe/Easy-Pasta-Chicken/Detail.aspx