Pasta Bake Recipes please for school cookery lesson. Not too involved due to the time factor.?

it totaly depends on how old the children are that you are teaching, so i can tell what they are capable of.Pasta Bake Recipes please for school cookery lesson. Not too involved due to the time factor.?
14oz pasta


penne pasta


Salt and pepper


10oz ham, cut into strips


Butter for greasing


3 eggs


戮 pint single cream


6oz grated cheese


2oz grated parmesan cheese





--------------------------------------鈥?br>




Equipment





--------------------------------------鈥?br>




Method 1). Preheat oven to 190 C/ 375 F/ Gas 5.


2). Put pasta in a pan of boiling water and cook until just tender. Drain well.


3).Stir the ham strips into the pasta and put in a greased ovenproof dish.


4).Beat together the eggs, cream and seasoning, and add half the grated cheese. Pour over the pasta.


5). Sprinkle the remaining grated cheese and the Parmesan over the top and bake for about 40 minutes, until golden.Pasta Bake Recipes please for school cookery lesson. Not too involved due to the time factor.?
baked sketti (named by my kids)


2 lg. cans Manwich sauce


1 box Angel Hair spaghetti noodles


3 c. (1 lb. bag) Mozzarella cheese, shredded


1 lb. hamburger meat


1 tsp. garlic SALT


Salt and pepper to taste (watch salt amount since garlic is salty)





Brown hamburger meat with garlic salt, pepper, and salt. Drain off grease. Add Manwich sauce to meat and simmer for 10 minutes while boiling noodles (follow directions on box for cooking noodles).


Preheat oven to 425 degrees. In oblong casserole baking dish spread a thin layer of hamburger sauce, then a layer of noodles, layer of sauce, layer of noodles, layer of sauce; top with the shredded cheese. Bake until cheese melts and brown (if desired).
Try the following





Vegetable Pasta Bake


Serves: 4


Preparation Time: 7 mins


Cooking Time: 20 mins (Hotplate/oven)





100g (4oz) pasta shapes


100g (4oz) cheese, grated


All in one sauce


50g (2oz) butter


50g (2oz) flour


500mls (1/2 pint) milk


Selection of vegetables e.g.


3 florets broccoli


1 leek, sliced


1 small can sweet corn


50g (2oz) red pepper, sliced


100g (4oz) French beans, each cut into 3





Method


1. Cook the pasta in boiling salted water for 5 minutes, stir in the vegetables and simmer for 5 minutes more. Drain well.








2. Make the sauce by putting all the ingredients in a pan and stirring over a gentle heat, with a balloon whisk until thick. Season and add 戮 of the cheese.





3. Mix the pasta and vegetables with the sauce. Put in an ovenproof dish and sprinkle with remaining cheese.





4. Bake for 20 minutes at Gas 5, 180 C until golden.





Any selection of vegetables can be used. If you are in a hurry frozen vegetables may be used instead





or Little Italy pasta bake


Serves 4


Preparation time less than 30 mins





340g/12oz macaroni pasta


1 large can red salmon


handful of basil


250ml/9fl oz passata (sieved tomatoes)


3 tbsp mascarpone


85g/3oz breadcrumbs


140g/5oz fresh mozzarella


30g/1oz pine nuts


30g/1oz butter


To serve:


200g/7oz bag mixed salad leaves


virgin olive oil


balsamic vinegar


salt and freshly ground black pepper





Method


1. Preheat the oven 190C/375F/Gas 5.


2. Cook the pasta in plenty of boiling salted water as per instruction.


3. Place the salmon into a bowl, removing any large bones.


4. Tear the basil leaves and combine with the salmon. Add the passata, mascarpone and mozzarella.


5. Drain the pasta and combine with the salmon mixture.


6. Season well and place in an ovenproof dish.


7. Top with dots of butter and sprinkle over breadcrumbs and pinenuts.


8. Place in the oven to colour the top and heat through.


9. Serve with some salad leaves dressed with olive oil, balsamic vingar and seasoning.
cook pasta add a tin of tuna, chopped mixed peppers, cover in grated cheese and put in oven or under grill until cheese has melted
Brocoli %26amp; salmon/chicken %26amp; leek/ chicken and bacon/mmmmmmmmmmm . just some flavour ideas
I made this last night and it is one of my favourite meals - real comfort food.





Smoked fish and macaroni bake - very quick and easy to prepare. Sorry, I dont have quantities as I just sort of made it up myself!





Boil macaroni as normal and at the same time steam a portion of smoked haddock over the macaroni. Whils this is cooking, make a simple roux sauce. Drain the macaroni when it is cooked and return to saucepan or a large bowl. Remove skin from fish and flake up the flesh. Stir into macaroni and then mix in the roux sauce. Place in ovenproof dish and top with wholemeal breadcrumbs and some grated edam cheese. Bake until golden-brown on top.





This would be good for cooker lesson as it only takes 10-15 mins to prepare and another 15 mins to bake. Also you can teach the kids how to make a roux sauce. This dish uses simple ingredients and no processed foods. Serve with tossed salad or veg of choice.





Hope you like it !
Pepperoni-Pasta Bake




















From the kitchen of: Kelly H. RECIPE INGREDIENTS:


1/2 to 3/4 lb. rotini pasta


1 12-oz. pkg. sliced pepperoni


1 can mushrooms (optional)


Your favorite spaghetti sauce (I use Rag路)


4 to 6 oz. grated mozzarella cheese


1. Preheat oven to 375 degrees. Cook pasta according to package directions. Drain pasta, and spread it evenly in the bottom of an oven-safe casserole dish. Arrange pepperoni slices and drained mushrooms on top of pasta. Pour spaghetti sauce on top. Top generously with cheese. Bake for 17 to 22 minutes or until cheese is bubbly.
Quick %26amp; Easy Zesty Italian Penne Pasta Bake:





1录 hours 15 min prep


6-8 servings





1 package Jimmy Dean sausage


1 medium onion, course chop


1 small sweet red pepper, course chop


2 cloves garlic, minced


1 tablespoon extra virgin olive oil


1 teaspoon hot crushed red pepper flakes


2 teaspoons dry basil


1 (14 1/2 ounce) can tomato sauce


1 small zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole)


salt and black pepper


1/2 box penne pasta


1 (8 ounce) package shredded colby-monterey jack cheese


1 tablespoon butter, to grease casserole dish





1. Cook pasta to aldente stage, put in strainer, do not rinse and set aside to completely drain.


2. Heat large saute pan, add olive oil, onion, sweet red peppers, hot crushed red pepper flakes and garlic.


3. Saute on low until soft, not brown.


4. Place in a small bowl and set aside.


5. In same pan, brown sausage until cooked through.


6. If not using Jimmy Dean Sausage, remove any excess fat.


7. Return vegetable mixture back to pan and add tomato sauce, basil, salt and pepper to taste.


8. Bring to a boil, lower heat and simmer 10 minutes.


9. Grease 2 quart casserole, put 1/2 of the pasta, cover with 1/2 of the meat/sauce mixture, lay slices of 1/2 of the zucchini, sprinkle 1/2 of the cheese, repeat with a second layer of pasta, meat/sauce mixture, zucchini slices, ending with the remaining cheese.


10. Bake covered in 350 degree oven for 30 minutes, remove cover and bake until lightly brown, about 10 minutes.
Sweetie,pasta is delicious,and is there is a certain theme your looking for?Maybe do Italy,since pasta dishes are pretty famous with italy.This is so simple.


Cook up pasta,your choice of cut.I like penne with this,however fettucini or angel hair is good as well.Once you cook up the pasta dice some tomatoes,or purchase a large can(Since your running low on time and a small can of tomato puree.Next finely chop a handful of basil.You will also need some parmesan cheese grated and some mozzarella cheese.Pour your cooked pasta into your baking dish.On top of the pasta,pour 1/2-3/4 can of diced tomato,and 1/2 can of tomato puree(This merely helps the consistancy).Top with chopped basil,and stir to combine.Mix in some grated parmesan cheese,and top with shredded mozzerella.Put this in the oven for 5 minutes,to heat tomato and pasta through,then turn on broiler til cheese is golden on top.Serve with garlic bread,a salad,or some nice oven roasted asparagus.





Tip:If you have time,use fresh diced,and canned puree.The herbs give it that ';fresh'; and/or ';vibrant'; flavor.If you dont have time or access to fresh basil.Take dried,and add some extra virgin olive oil to moisten the basil,before you add it.Fresh is best if you can get it.





Good luck hun and have a good evening!!
you need mince per person, tin of Campbell's condensed mushroom soup %26amp; tomato soup, 1 onion, brown onion, add mince, then stir in both soups and allow to simmer for 45 mins, meanwhile boil penne


per person then drain, add mince mixture together, arrange in dish, cover with grated cheese and pop in oven until cheese has


melted remember to add seasoning not too much salt! and hey


presto a great fulfilling dish, it is my son's favourite, and he is now 22, this dish is also nice with tagllatteli, and serve with garllic


bread mmm !
pasta mushrooms bacon (or without if yr a vegie) one packet of onion sauce scrummy
!h and 30/45 minute to prepare and cook it


Vegetarian lasagna


2 carrots


2 stalks celery


2 fresh young onions


1 pepper


1 little eggplant (aubergines)


2 little zucchini (courgettes)


1 400 g (14 oz) can red beans


700 ml (25 fl oz - 3 C) tomato pur茅e


200 ml (7 fl oz - 3/4 C) white wine


4 tablespoons dried chives


4 teaspoons dried bay leaves, chopped


2 teaspoons dried marjoram


2 teaspoons dried tarragon


4 tablespoons fresh parsley, finely chopped


Some fresh basil leaves


12 tablespoons extra virgin olive oil


250 g (8 1/2 oz) mozzarella cheese


Green lasagna


Dry breadcrumbs


Salt








This is an easy recipe but you must have a lot of time for making it. But the taste is excellent and all your guests will like this first course very much, first of all those people who don't eat meat


Clean all the vegetables, wash and cut into very little pieces. They should have the size of a pea. You could also chop them with a food processor. Before cutting pepper, remember to remove its seeds; remember also to remove the central part of zucchini and eggplant.


Put carrots, celery, onions, pepper, eggplant and zucchini, all chopped, in a large saucepan together with wine, aromatic herbs, parsley, tomato pur茅e and oil. Add some water, season to taste with salt and cook, half-covered, over a gentle heat for at least 30 minutes. Stir with a wooden spoon now and then. If necessary, add other warm water. Few minutes before the end of cooking pour beans and chopped basil into the sauce.


You have to buy lasagna ready to use in baking dish; that is, it isn't necessary to boil them before baking.


Cube mozzarella. Oil a deep shallow baking dish and sprinkle with dry breadcrumbs. Preheat oven to 200掳C (400掳F). Pour some sauce on the bottom of the baking dish; arrange pasta over the sauce, pour other sauce and sprinkle cubed mozzarella. This is your first layer of lasagna. Kep on making other layers in the same way until you finish all the ingredients. The last ingredient must be mozzarella.


Bake for 25-30 minutes. Remove from the oven and let lasagna rest for some minutes before serving.
Cook some pasta first, mix with a tin of chopped tomatoes, a dash of tomato puree, a good pinch of mixed herbs and some grated cheese. (Add mushrooms, ham, bacon if you like)


Top with more grated cheese and bake for about 20 mins.


Easy, quick, and mild enough for even the most delicate young taste buds!
two tins of tuna cooked pasta jar of any good pasta sauce mix an lots of grated cheese it lovely my daughter did this one in school
pasta bake ( easy)





penne pasta


1 tin tomatos


1 jar dolmio pasta sauce


grated cheese





cook your pasta in boiling water


heat the tomatos and tomato sauce in a pan


strain the pasta once cooked


mix with the sauce


put into a serving dish cover with cheese and grill untill golden brown








pasta bake (harder)





1 aubergine


1 courgette


3 peppers 1 red 1 green 1 yellow


1 red onion


1 tin tomatos


tomato puree


1 jar tomato sauce


garlic 1 clove (chopped)





1 pint milk


cornflour (yes i cheat)


cheese





lasagne sheets (cooked)





1) dice all your veg chunky


2)cook in a hot pan with some oil and the Garlic


3)add some tomato puree and the tin of tomatoes then add half of the tomato sauce


4)heat the milk untill boiling


5) mix a little cornflour with water and mix into a paste add tothe boiling milk and it will thicken


6) add the cheese to the thick milk and season


7) in your service dish put a layer of pasta then a layer of tomato and veg (repeat untill dish is full)


8) put 1 final layer of pasta on top and pour over the cheesy sauce add some more cheese over the top then put into the oven for around 20 minutes at 160 degrees C or untill hot and golden on top
Sausage Pasta Bake


1lb. rigatoni noodles


salt for pasta water


pasta sauce or tomato


1lb of cooked ground sausage


mozzarella cheese


Pre heated oven- 375 degrees


basil and organo for taste





First boil the pasta according to the package. Make sure you salt the water and reserve some for later.(like a ladle full)





After that you mix the pasta, the sauce, the cheese,spices and the sauce. Then place the mixture in a baking dish. Next pour the reserved pasta water over it. Place in pre heated 375 degree oven and let it heat thru for about 15 minutes or until the cheese is entirely melted.