Wednesday, April 28, 2010

Looking for a pasta recipe with feta cheese, fresh mushrooms and canned tomatoes.?

The recipe does not have spinach, meat or any other cheese. It uses any heavy pasta. It is very simple.Looking for a pasta recipe with feta cheese, fresh mushrooms and canned tomatoes.?
http://allrecipes.com/Recipe/Penne-From-鈥?/a>





or





http://allrecipes.com/Recipe/Greek-Pasta鈥?/a>Looking for a pasta recipe with feta cheese, fresh mushrooms and canned tomatoes.?
Tomato And Feta Cheese Sauce





1 Cup Chopped Onion


2 Cloves Garlic (chopped finely)


3 Tablespoons Olive Oil


3 Pounds Fresh Tomatoes (about 6 large), Peeled, Seeded,


and Coarsely Chopped


1 Tablespoon Chopped, Fresh Mint or 1 Teaspoon Dried Mint


1 Teaspoon Salt


1/2 Teaspoon White Pepper


1/2 Teaspoon Sugar (optional)


1/4 Pound Feta Cheese (crumbled)


8 Ounces Hot, Cooked Pasta


In large skillet, saute onion and garlic in oil until


onion is translucent. Add tomatoes, mint, salt, pepper and


sugar. Cook over medium-high heat, crushing tomatoes with


the back of a spoon and stirring frequently, about 10 to 15


minutes or until sauce tickens. Stir in feta and heat through.


Toss with hot, cooked pasta.





Makes 4 to 6 servings

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