The recipe does not have spinach, meat or any other cheese. It uses any heavy pasta. It is very simple.Looking for a pasta recipe with feta cheese, fresh mushrooms and canned tomatoes.?
http://allrecipes.com/Recipe/Penne-From-鈥?/a>
or
http://allrecipes.com/Recipe/Greek-Pasta鈥?/a>Looking for a pasta recipe with feta cheese, fresh mushrooms and canned tomatoes.?
Tomato And Feta Cheese Sauce
1 Cup Chopped Onion
2 Cloves Garlic (chopped finely)
3 Tablespoons Olive Oil
3 Pounds Fresh Tomatoes (about 6 large), Peeled, Seeded,
and Coarsely Chopped
1 Tablespoon Chopped, Fresh Mint or 1 Teaspoon Dried Mint
1 Teaspoon Salt
1/2 Teaspoon White Pepper
1/2 Teaspoon Sugar (optional)
1/4 Pound Feta Cheese (crumbled)
8 Ounces Hot, Cooked Pasta
In large skillet, saute onion and garlic in oil until
onion is translucent. Add tomatoes, mint, salt, pepper and
sugar. Cook over medium-high heat, crushing tomatoes with
the back of a spoon and stirring frequently, about 10 to 15
minutes or until sauce tickens. Stir in feta and heat through.
Toss with hot, cooked pasta.
Makes 4 to 6 servings
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