Which cheese do you think is the best for pasta recipes?I hate kraft ?Tell me parmesan, cottage or smethin els

i want to get the cheesy flavourWhich cheese do you think is the best for pasta recipes?I hate kraft ?Tell me parmesan, cottage or smethin els
I like to add chedder shredded and a few cheese slices to all my baked pasta dishes.





If its a stove top pasta I add parmesean and chedder and sometimes a triangle of cream cheese and chedder if I do not have parmesean.Which cheese do you think is the best for pasta recipes?I hate kraft ?Tell me parmesan, cottage or smethin els
I like parmesan, romano, mozzarella, and ricotta in my pasta dishes, and I usually by the Sargento brand. It stays fresher longer has a better smell. Hope this helps!
Depends if your are talking alfredo, then fresh parm. and ramano. If your are talking mac and cheese try cheddars, they melt mozz. in mac and cheese gives a stringy affect. topping pasta smoky cheeses and provolone. I love cheese I dont know what i odnt add it too lol. ricotta cheese mm thats good too dfolded inot mac and cheese. Guoda, muenster, goat cheese is another one with lots flavor , but smotth texture like crm cheese.
Try Reggiano Parmesan - it's wonderful. You know it's the real thing when you see the word ';Reggiano'; perforated into the rind on the side of the cheese.
A good pasta cheese can usually be made by combining more than 2 cheeses. For my macaroni and cheese, I like to use deli sliced American cheese, some parmesan and some cheddar.
Parmesan, try also kashkaval
Cracker Barrel White Cheddar
Parmesan Reggiano- it's expensive but so worth it. Buy a chunk and grate it up fresh
I use several kinds of cheese when making my Homemade Mac %26amp; Cheese. Experiment with several different combinations.
Any type of cheddar is good. Velveeta is easy. You can even add parmesan to it also. Cottage cheese is good for lasagna. Mozerella is good on pasta also. Try some ';real'; cheese. Hoop cheddar from a farmer's market. It puts Kraft in the ground.
Mozzerella
I found this interesting, a list of cheeses from all over the world





http://en.wikipedia.org/wiki/List_of_che鈥?/a>








Personally for pasta I like Asiago or Romano. They both have very robust flavors.
I use a combination of american a monterey jack with fresh garlic and black pepper when I make mac and cheese
try to buy a Parmesan cheese.its a well good type of cheese for your pasta