Any really good pasta recipes you know of??? That are EASY.?

Here is a quick and very easy one for a hot day





Cook your pasta, cut up some green peppers, tomatos and things you may like. Mix in Italian dressing and chill in fridge.


It is very easy and quick.Any really good pasta recipes you know of??? That are EASY.?
Easy pasta dishes.





Cook your pasta seperate and put to the side for all of them. Use a sautee pan on high heat to cook all these recipes. All servings are one big serving





1: Lemon chicken





Heat pan with some oil until pan is very hot


Dip 3 or 4 chicken breast strips in flour and put into oil. cook 2 minutes on each side


Add three slices of lemon, 1 diced roma tomato or 1/2 regular tomato, 1 cup of chicken broth, 1/2 bouillion cube or 1/2 tsp salt, pepper to taste, 3 TBSP of butter and a pinch of Tyme and brocolli if you want it


Cook until reduced to a molassas texture .


Toss in Pasta





2: Garlic tomato and Basil


In a blender blend 3 cloves of garlic, 2 TBSP of Sun dried tomatoes, about 20 fresh basil leaves





Heat some oil in a pan


Add mixture


Cook for 2 minutes


Add 1/2 cup of chicken broth and 1 tbsp of butter.


Cook for two more minutes


Toss in pasta





3: Chicken and muchroom





Saute floured chicken in oil


Add handful of sliced mushrooms


Add 2 TBSP of butter, 3TBSP of red tomato sauce, 3 TBSP of cream, a pinch of garlic, a pinch of basil, Cook until thick and creamy. At the end add a few drops of balsamic vinegar





4: Alfredo


Heat the pan add 2 cups of heavy cream, 1 cup of chicken stock, 1/2 bouillion cube, pinch of pepper and a pinch of Parsley (optional)


Cook until thick and creamy (about 10 minutes)


Toss in pastaAny really good pasta recipes you know of??? That are EASY.?
yes puttanesca cook some onion don't brown them a tin of peeled tomatoes olives capers and anchovy use olive oil that's all very tasty and quick you can put a clove of garlic with it whole discard after you finished making the sauce
Basic pasta recipe:





Cook noodles. It's important that you don't cook the noodles all the way through in the water. When you think they're close to done, take a piece of pasta out and bite it or cut it in half. You will see a white starch line down the middle of the pasta. Dump it into the colander then. The residual heat from the pasta and steam will cook it the rest of the way and it will be perfect. If you don't do this, it will be overcooked and mushy. Another trick if you miss the starchline point is to immediately spray the pasta with cold water once it's drained in the colander. Cooling it stops the cooking process. But then it's cold, so unless you're making pasta salad, you'll need to warm it up again when you sauce it.





Stuff to go on the noodles





1 type of fat (oil, butter, bacon grease, margarine, etc.)


1-3 types of other flavoring agents (herbs, spices, vinegar, lemon juice, olives, Parmesan, feta or other cheeses, bacon, garlic, onion, nuts, etc.)


salt and pepper


1 or more vegetables cut up and cooked lightly


some meat or seafood (totally optional)





Get a big mixing bowl, giving the pasta plenty of room, and toss your ingredients thoroughly. Or you can use a pot that's big enough, and just heat your oil and ingredients in the bottom of it, then add the noodles on top and mix up.





Here is the secret to using herbs and spices:


They have to be heated to get the best flavor out of them. If you just dump them in dry they will not taste like anything. Heat your oil or fat in the skillet and put your herbs and spices in that for 30 seconds to a minute while the oil is warm (but not so hot it will burn them automatically) Then use that oil for the pasta.





Onion and garlic also taste better when they have been cooked and browned in oil a little (called caramelization).





This is how to make pasta and it works no matter what ingredients you have.
go to allrecipes.com


bake ziti is really good!
Pasta with olive oil %26amp; garlic. Infuse the olive oil with chopped garlic and toss with pasta. I like adding some sauteed veggies too.
Try this one, its wonderful:





Quick, Easy -N- Fast Spicy Pepper Penne Recipe





4 T. olive oil


3 red peppers, seeded and cut into strips about an inch wide


1 large onion, chopped


2 cloves of garlic, minced


2 1 lb. cans of crushed tomatoes


About 3/4 lb. penne, ziti or rigatoni


About 6 oz. to 1/2 pound chorizo or pepperoni, sliced thinly


A little butter for greasing the pan


About 1/2 C. white breadcrumbs, your own or commercial, seasoned


1 t. dried rosemary


About an ounce freshly grated Parmesan cheese





Preheat the oven to 350掳F.





Heat 3 tablespoons of the oil in a skillet and cook the onions and pepper over medium heat until golden and soft. It takes about 10 minutes.





Add the garlic and cook for another minute.





Add the tomatoes.





Cook the pasta according to the package. Drain and mix into onion and pepper. Add the chorizo.





Spoon the pasta and sauce into a 3- to 4-inch-deep buttered casserole. Mix the breadcrumbs, cheese and rosemary. Sprinkle on top. At this point you can put it into the fridge overnight, or freeze.





To serve, drizzle on the remaining oil and bake for 15 to 20 minutes until golden.
well anything is easy if you know how to cook. otherwise, everything might be hard, no matter how much we make it easy for you. so I'm assuming that you somehow know the basics of cooking like sauteing, frying, boiling and baking.





Pasta Alfredo:





1. simply saute 1 head crushed garlic and 1 whole chopped onion. add 1 can of tuna flakes (about 315 g in oil, drained). set aside.





2. make the basic white sauce: melt 1/2 cup butter. add 2 tablespoons flour, stirring all the time. add a carton of all purpose cream (250 g). add 1 chicken bullion cube, dash of pepper, oregano and 1/4 tsp basil. stir all the time until slightly thick.





3. mix white sauce and sauteed tuna mixture. set aside.





4. cook pasta according to package direction.





5. you have choices on how to finish this:


a. pour tuna sauce on top of pasta on a single serve plate,


generously top with grated parmesan cheese and chopped


parsley.


b. put pasta on a large serving dish. put sauce on a separate


dish and other toppings on smaller dishes, all with serving


spoons/forks/pasta tongs.


c. mix pasta with tuna sauce. put in a baking dish. top with


mozzarella or quickmelt cheese and bake for 20-30 minutes


at 350 F.


d. mix pasta with tuna sauce. put in a baking dish. top with


crumbled potato chips and bake for 20 minutes.





bon appetit!