I want some really interesting pasta sauce recipes?

Not your usual tomato sauce or pesto.. something with a lot of interesting flavors and an unusual taste.I want some really interesting pasta sauce recipes?
here is a really great one





Pepper and Olive Pasta Sauce





Serves 4





* 1/2 cup olive oil


* 4 cloves garlic, minced


* 5 green bell peppers, cut into 1/4 inch strips


* 8 ounces kalamata olives


* 1/2 teaspoon crushed red pepper


* 1 cup white wine


* 32 ounces tomato-vegetable juice cocktail


* 1 teaspoon dried basil leaves


* 1/2 teaspoon dried oregano


* 1 pinch white sugar


* salt and pepper to taste


* 1 tablespoon chopped fresh parsley





DIRECTIONS





1. In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.


2. Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.I want some really interesting pasta sauce recipes?
Chili Shrimp with Whole Wheat Pasta





INGREDIENTS:


8 oz. Whole wheat pasta





4 Cups Broccoli florets





1/3 cup Low sodium chicken broth or water





32 Lg. Shrimp, peeled and deveined





6 Tbsp. Wildtree European Chili Oil





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PREPARATION:





Cook pasta in large pot of boiling water, about 10 to 12 minutes until al dente. Drain and toss with 2 tbsp. of Chili oil in a large serving bowl and set aside.


Place 2 tbsp. in a large skillet. Heat oil over medium high heat add shrimp to the skillet and cook for 3 minutes or until shrimp turns pink. Tranfer to the serving bowl. Add the remaining 2 tbsp. of oil to the skillet add the broccoli and cook for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes. Combine the broccoli with the shrimp and pasta. Season with salt and pepper. Serve immediately.
Take a medium sized saucepan and add a cup of Colgate Toothpaste. Bare with me here. Add a quarter teaspoon of mustard powder. Bring to a boil and simmer for 3 minutes. Add in another bowl an ounce of chopped liver and a can of pea soup. Mix together and put in the oven for 12 minutes or until hard. Blend, separately, half a cup of pencil shavings and milk (as much as you like!). Add all this together, microwave, and ta-da! It's that easy. (You can also add tomatoes if you'd like).
Try using cream cheese as a base. Basic ingredients with the cream cheese. extra sharp cheddar, milk, basil, white pepper ( very important, but small amount. It gets spicey when heated ) Lastly pimentos. I do it by taste. Some tips: If using half a block of cream cheese use a scant 1/4cup extra sharp cheddar and only enough milk to make the mixture stirable.