Best Pasta Recipes ?

Hello there people. Do you guys like pasta. Well if you do please write what is your fav. kind of pasta and what are the recipes (or just copy and paste the link). Hurry guys, I want there by dinner ! OK? Thanks in advance %26lt;33...





P.S. Oh and why do you like it !? lol !Best Pasta Recipes ?
* Exported from MasterCook





Inside Out Ravioli





1 pound Lean ground beef


Salt %26amp; pepper to taste


1 md Onion -- chopped


6 ounce Mastoccioli pasta


3 Cloves garlic


10 ounce Spinach; frozen -- cooked


1 tablespoon Salad oil -- (opt)


1 cup American cheese -- grated


16 ounce Tomato sauce


1/2 cup Soft bread crumbs


6 ounce Tomato paste


2 Eggs -- well beaten


1 tablespoon Dried parsley


1/4 cup Salad oil


1/2 teaspoon Oregano


1/4 cup Parmesan cheese -- grated





Brown meat, onion and garlic in oil (oil is optional for use if meat is


extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with 3


cans of water), dried parsley, oregano, salt and pepper. Simmer for 10 min.


Cook the mostaccioli as directed on package. Drain and rinse with cold water.


Put back into pan in which it was cooked. Add cooked spinach, american cheese,


bread crumbs, eggs, oil and parmesan cheese. Spread mixture in a 9x13';


greased baking dish. Top with meat mixture. Sprinkle more grated parmesan


cheese on top. Bake at 350~F for 30 minutes.Best Pasta Recipes ?
The balance of Angel hair and the Rustic feel of Shrimp with garlic is without a doubt a Culinary Concoction of Connoisseurs delight.


SHRIMP SCAMPI PASTA





Ingredients


1/4 cup olive oil


1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)


4 large garlic cloves, left unpeeled and forced through a garlic press


1/2 teaspoon dried hot red-pepper flakes


1/2 cup dry white wine


1 teaspoon salt


1/2 teaspoon black pepper


5 tablespoons unsalted butter


3/4 lb capellini (angel-hair pasta)


1/2 cup chopped fresh flat-leaf parsley





Prep:


Bring a 6- to 8-quart pot of salted water to a boil.





Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut茅 shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.





Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
fry up some bacon c til done but not too crispy add chopped green onions and garlic cook til soft and add to pasta. grease and all
I like pasta bake creamy tomatoe sauce with melted cheedar cheese on top
1 1/2 pounds boneless skinless chicken breast halves


2 egg whites


1 cup Italian seasoned dry bread crumbs


3 cups spaghetti sauce, divided


1 1/2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese


1/4 cup KRAFT 100% Grated Parmesan Cheese


1 teaspoon dried oregano leaves


6 ounces spaghetti, cooked, drained Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of chicken. Place in greased 13x9-inch baking pan.


Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through. Top with 2 cups of the spaghetti sauce and cheeses. Sprinkle with oregano. Bake an additional 5 minutes or until mozzarella cheese is melted.


Serve over hot pasta tossed with remaining 1 cup spaghetti sauce, heated.


Yield: 6 servings (Serving size: 6 servings)
i like spagehtti salad because i like the dressing, it's spagehetti onions, oil and vingar, olives celery,mushrooms
Rainbow Pasta Salad II


SUBMITTED BY: Jennie








';This is a really quick and easy pasta salad. Great for picnics and BBQ's.';





Original recipe yield:


8 servings





PREP TIME 15 Min


COOK TIME 10 Min


READY IN 1 Hr 25 Min


US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


1 (16 ounce) package tri-colored pasta assortment


2 large tomatoes, diced


1 large cucumber, peeled and diced


1 red onion, finely chopped


1 (16 ounce) bottle Italian-style salad dressing


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.


In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
quick and easy...yummy





Gammom ham or bacon will do


Can condensed cream of mushroom soup


onion and leek


garlic/salt an pepper ( not to much salt)


mushrooms


green and red peppers


Cheese





cook meat, cook all veg til tender,throw together,then put in canned soup,put abit of milk in it to thin out, then bring to boil then put your cheese in and let melt and ready to put on pasta.Quick an easy and makes plenty for freezer


I sometimes add corn


serve with french loaf or salad or both...you decide