Does anyone have good recipes for shrimp pasta?

thank u!!!!!!!!Does anyone have good recipes for shrimp pasta?
Garlic Shrimp %26amp; Pasta,,,,,,,,MMmmm,,,,,,,,,,,,SO GOOD!! :--)





2 tablespoons cornstarch


1(14 1/2ounce)can Swanson chicken broth


2 cloves garlic, minced


3 tablespoons chopped fresh parsley


2 tablespoons lemon juice


1/8 teaspoon ground red pepper


1 lb medium shrimp, shelled and deveined


4 cups hot cooked thin spaghetti, cooked without salt(about 8 oz. dry)





In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.


Over medium-high heat, cook until mixture boils and thickens.


Stir constantly.


Add shrimp.


Cook for 5 minutes or until shrimp turns pink.


Stir often.


Toss with spaghetti.Does anyone have good recipes for shrimp pasta?
Shrimp Fettuccine





Cook your Fettuccine Noodles and drain. Place them on a platter.





In a non-stick skillet saute fresh garlic in about two tablespoons of butter and add 2 pints of heavy cream. Add fresh grated Parmesan cheese and let it melt. Salt and pepper to taste. Add cleaned, de-veined shrimp and let simmer on low until the shrimp are pink and serve over the noodles. Sprinkle with parsley.





You can add cooked crisp crumbled bacon on top and always top the ending result with more fresh grated Parmesan Cheese.
first render some bacon.


drain bacon on papertowels and take out all but two tablespoons fat from skillet. add two tablespoons flour and make a roux. stir constantly until flour is cooked out, about five minutes. add one can diced tomatoes, one cup white wine, minced garlic, one cup heavy cream or half and half, some cajun seasoning, salt, pepper, oregano, worcestershire sauce,


and a half-block of melted cream cheese. let this simmer a bit and add shrimp at the end and cook for just a few minutes. serve over pasta.
Saute' some shrimp with olive oil and some Old Bay Seasoning. (I also add crab, scallops and pieces of thresher shark fillets (usually leftover from the previous dinner). Then I cook up some penne pasta and steam some asparagus (broccolli works too). I add all the seafood to the pan, add the pasta and asparagus (cut to bite-size pieces). Toss in a handful of sun-dried tomatoes (again, cut to bite-size pieces) and some fresh mozzarella cheese (preferably buffalo mozzarella). Stir-fry until cheese is hot %26amp; melty. Serve up with a cold Guiness and some crusty garlic bread or warm sourdough.


I can come home from work at 5:00 and have this ready by 6:00 and the kid (7 yr old) loves it. Kid doesn't get Guiness.
Bucatini Pasta with Shrimp and Anchovies ';This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.';





PREP TIME 10 Min


COOK TIME 15 Min


READY IN 25 Min


SERVINGS %26amp; SCALING


Original recipe yield: 4 servings


US METRIC





About scaling and conversions





INGREDIENTS


1 pound bucatini pasta


1 (2 ounce) can anchovy fillets, oil reserved


1 teaspoon red pepper flakes, or to taste


3 cloves garlic, minced


2 zucchini, halved lengthwise and cut in 1/4 inch slices


1 pint grape tomatoes


2 teaspoons dried oregano


2 teaspoons dried basil


1 pound peeled and deveined medium shrimp











DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Meanwhile, stir together the anchovies and their oil with the red pepper flakes and garlic in a large skillet over medium heat, breaking up the anchovies as you stir. Once the garlic begins to sizzle, add the sliced zucchini, and cook until it begins to soften, about 3 minutes. Stir in the grape tomatoes, and continue cooking until the zucchini is tender, and the skins of the tomatoes begin to pop, 5 minutes more.


Sprinkle the vegetable mixture with oregano and basil, then stir in shrimp. Cook until the shrimp turn pink and are no longer translucent. Pour over bucatini to serve
well, the shrimp pasta my mum makes is kind of unconventional but yummy!! oh and its not ';italian';.


We fry the shrimp with onions and add coconut milk and a little turmeric and chilly in it...apart from the usual salt, pepper etc.





Or you could just fry the shrimp with onions and add tomatoes, cilantro and chilly....